Blues Brunch Menu

includes coffee, soda, and juice^*

mini biscuits, truffle honey butter
preset at each table

soup & salad station
“blt” soup, brioche crouton, smoked bacon, shaved gem lettuce, tomato bisque

roasted beets salad, goat cheese, toasted pecans, arugula, citrus vinaigrette

deconstructed cobb salad, green goddess

ambrosia salad

cheese and charcuterie board

carved blackened strip steaks with sweet and spicy pepper relish

omelet station
bacon, sausage, ham, mushrooms, tomatoes, peppers, jalapeños, yellow onions, olives, cheddar cheese, swiss cheese, whole eggs and egg whites
made to order

carving station

slow cooked house dry rubbed beef brisket, barbeque sauce

stationed

buttermilk fried chicken

crab crusted salmon medallions, lemon mustard butter

sausage and cheddar southern strata

almond & thyme rice pilaf

southern braised collard greens

whipped potatoes

green beans

desserts

jumbo chocolate bourbon cookies

mini cheesecakes

carrot cake “bites”

*alcohol and signature drinks are available for purchase