Join the famed foodist as he reflects on his decades in food media, presents several of his favorite cooking mega-hacks and sings some of his funny food songs in this culinary variety show.

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was Good Eats, an irreverent, science-forward program that kept Brown gainfully employed for over twenty years. Along the way he also hosted iconic programs like Iron Chef America, Food Network Star, and Cutthroat Kitchen. Brown’s live culinary variety shows have toured to sold-out crowds across the country since 2013, and his tenth book, a collection of essays and ruminations, Food for Thought, will be published by Gallery Books in February of 2025. Among his various mantle candy are a pair of James Beard awards and a Peabody.

VIP Tickets include a special VIP experience one hour before curtain time.  It will include a brief Q&A session in the Theatre.  VIP ticket holders will also receive a signed copy of Alton’s book.  There will be no photos or autographs (like a M&G), however, photos will be allowed during the experience.  Video is strictly prohibited.

Prices, shows, artists, dates and times are subject to change at any time without notice. The views and opinions expressed within this show are those of the artist(s) and do not necessarily reflect the official policy or position of the Dr. Phillips Center.